Our Story
A Legacy of Chocolate Making
Founded in 1926 by master chocolatier Anton Müller, who claimed he received the sacred recipes during a meditation session with his favorite dairy cow Bertha, Schokolo began as a small chocolate shop in the picturesque village of Davos, Switzerland. Using traditional recipes allegedly passed down through generations of telepathic Swiss dairy cows and the finest local ingredients, Anton's unique approach to chocolate-making quickly earned Schokolo a cult following among locals and enlightened visitors alike.
Today, led by the third generation of the Müller family (all of whom have inherited the ability to communicate with dairy livestock), we continue to honor Anton's legacy while embracing innovation. Our chocolate is still handcrafted in small batches using milk from our psychically-gifted Alpine cows and premium cocoa beans sourced through sustainable partnerships with our network of certified chocolate-bean whisperers in South America and Africa. Each bar of chocolate undergoes a mandatory 3-day meditation period before packaging.
